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Be sure to inquire about their personalized tasting menu which includes a small donation to the charity of your choice in the price. The decor is rustic, with exposed wooden beams and reclaimed spindles adorning the interior. The brindled, battered, and fried chicken has made quite a name among the foodies on the scene in Charlotte. However, there are a whole host of delightful dishes to discover on this menu.
Tacos El Nevado
We understand that time is the greatest luxury, which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal, a drink, or a hotel stay wherever you are in the world. Enter this lighthearted, hipster establishment when searching for a craft beer, bottle of wine, sandwich, or salad (there are plenty of snack-ish items like potato chips and kale chips to pair with either). The second location of its kind, Rhino Uptown is also known for its locally sourced goods (like kombuchas and coffees) and baked items (reach for a cookie). Fondly called Al Mike’s by locals, this Charlotte staple that opened in 1983 offers a low-key tavern experience with unpretentious food. It’s impossible to go wrong with the quinoa black bean vegetable burger or the reuben on rye (get a basket of Cajun fries, too). Uptown Charlotte stretches across just over two square miles and towers with hotels, office and apartment buildings, museums and, yes, restaurants.
New Charlotte app offers food surplus discounts - WCNC.com
New Charlotte app offers food surplus discounts.
Posted: Thu, 29 Feb 2024 08:00:00 GMT [source]
18 Essential Restaurants in Charlotte, North Carolina
Familiar names have pushed into new territory, adding new favorites to the culinary landscape, while new names are rising up to get attention too. North Carolina’s largest city, which sprawls from Lake Norman down to the South Carolina border, can be a hard city for outsiders and newcomers to get their arms around. Really, it’s a city of neighborhoods, with a lot of once-overlooked areas, like West Charlotte, finally challenging the busy Uptown as the place to find everything from regional classics to modern global trends. Imagine a place where you can get all of your favorite barbecue items in one place. Ribs, brisket, pulled pork, wings…All cooked fresh and smoked to perfection.
Charlotte's Best Vegetarian and Vegan Options
Kitchen appreciation fee helping restaurants in Charlotte - WCNC.com
Kitchen appreciation fee helping restaurants in Charlotte.
Posted: Mon, 01 Apr 2024 07:00:00 GMT [source]
A great dish to try is the Pollo a la Brasa Peruvian Rotisserie Chicken which is a traditional street food in Peru. The atmosphere is bright, modern and inviting which makes enjoying a delicious meal even better. Superica has been creating craveable tex mex cuisine for many years, and the Charlotte location is set in a restored building that’s over a century old.
Prime Fish
Anticipate artful, seasonally inspired dishes with ingredients often sourced from local farms and dairies. Shareable items include zucchini cakes and shishito peppers, while the entree list features Mediterranean spice lamb rack with tomato confiture, bacon-wrapped rabbit saddle with carrot puree, and beyond. Fin & Fino serve up some of the freshest seafood anywhere in Queen City and one of the best uptown Charlotte restaurants.
Best Restaurants in Charlotte: 2022
As well as an eatery, it serves as an all the time art gallery and a sometimes music venue for local bands to play. The pieces displayed change monthly, so there’s often something new and exciting to see. From truffle tater tots to the famous Billy D’s Fried Chicken Sandwich, your taste buds are in for a real treat here. Of course, that doesn’t mean Charlotte has lost its roots; you can still find plenty of Southern classics like banana pudding barbecue.
Sandwiches and entrees range from the crab cake BLT to the poke bowl with tuna and salmon. Plan to spend a little bit of time at this wide open, one-stop shop for wines, cheeses, coffees and counter-service dining options. Get a cappuccino at Not Just Coffee, artisanal Italian foods at Zia Pia Imports, an acai bowl at Rico’s Acai, a freshly baked pizza by Pure Pizza, a raw juice from Viva Raw — the list goes on.
Don't forget to get a round of starters like the daily cast iron biscuits with seasonal jam for the table—or just yourself. No matter where you are in Charlotte, you aren't far from a fantastic meal. The city's restaurant scene has spread, not just geographically, but gastronomically. The tried and true dishes every Southern city ought to have down by now are on offer—fried chicken and barbecue at Midwood that will leave you happily stuffed. But roving restaurants have ignited a food truck frenzy and quirky takes on the classics are all the rage at newer places that continue to pop up. The Queen City also has some truly innovative spots that have earned national recognition, like the ever-changing, multi-award-winning Kindred.
Essential Restaurants in Charlotte, North Carolina
We love the Carolinas and think they are one of the most special areas in the world. With a large communal table as a focal point of the decor, the community feel really comes through here. The furnishings are eclectic and vintage, making it a warm and comfortable atmosphere that anyone would want to spend some time in.
Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture. Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service. At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro. The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan.
A mix of modern and Southern styles, this quaint hotel restaurant brings approachable dishes like cast-iron biscuits with bacon jam, deviled eggs, a fried chicken sandwich, rice grits with seasonal vegetables, and more. Even though Charlotte isn’t a coastal city, it’s only 175 miles from the Atlantic Ocean. Because restaurants here have prime access to fresh, local, and sustainable seafood.
This uptown restaurant is just swanky enough, with black leather seats and faux cherry blossom branches hanging from the ceiling. T Breakfast, which turns the table into a breakfast buffet of fried chicken, bacon, eggs, donuts, biscuits, and jams. Andrew Schools and Larry Suggs have infused their veteran bartending expertise into a new moody bar in Villa Heights. And somehow, the eight shooters on the menu transform shots into expertly crafted, socially acceptable, even classy drinks at this intimate bar.
If you want Vietnamese, Italian, or Ethiopian dishes, Charlotte delivers. Fresh seafood, expertly rolled sushi, and street tacos are all fair game. In fact, when your options are this vast, the only issue is choosing where to go—so we did the work for you. Customshop has been serving farm-to-table dinners since 2007, which is around the same time that people across the country realized their food comes from farms.
The restaurant has only 20 seats, and you’ll want to take a date to the L-shaped sushi bar to watch the chefs prepare edomae-style sushi with yellowtail from Japan, salmon from Denmark, and tuna from Spain. You can’t go wrong with any of the sashimi and nigiri, but the special rolls are also so good and include Southern influences you won’t find elsewhere. Try the Crispy Umami, with tempura shrimp, avocado, eel sauce, and shoestring sweet potatoes, and pair it with something off their list of 70 sakes. This Southern-inspired juke joint is a date-night favorite (for friend dates, too!). It’s a cozy place with less than a dozen two- and four-top tables lining the walls, and a short bar that’s the perfect place to share some fried turkey wings and talk about the drama in your knitting Facebook group.
As per the name of this joint, the main specialty is charcoal-fired chicken and chicken-based dishes made with fresh ingredients. At Stacks Kitchen, breakfast is served all day long but you can also enjoy a wide variety of other fresh, homemade options including soups, salads, burgers, sandwiches and wraps made with local ingredients. At Abugida, an exquisite meal starts with a comfortable environment with traditional, worldly touches. The cuisine is Ethiopian, so if you’ve never tried it before, you’re in for a treat. The menu is full of dishes from the African country, including vegetarian options, and you can complement your meal with a quality cup of Ethiopian coffee.
It’s an institution known for its French Onion soup, brunch offerings, and dessert menu, now spearheaded by Charlotte native Chef Ashley Boyd. Southerners know a little pimiento cheese makes everything better, and Letty’s on Shamrock’s grilled pimiento cheeseburger is a true testament to that statement. The restaurant offers traditional Southern items as well as bistro‑style fare—all served in a casual, friendly atmosphere in the middle of the Plaza‑Midwood neighborhood. And, if the burger didn’t quench your pimiento cheese craving, there’s always the panko-battered and fried pimiento cheese fritters. According to Chef Sam Diminch, the “seasons write the menus” at Restaurant Constance, a 10-table, no-concept restaurant.
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